8/22/2023 0 Comments Dely deli tropical cutiesYou may occasionally receive promotional content from the Los Angeles Times. I’ve already had a few slices sitting at my apartment complex’s pool, and it’s getting the job done perfectly without a flight to the tropics. Eschewing the traditional maraschino cherries leaves me room to pile on the pineapple so it’s, fittingly, in equal proportion with the cake underneath. It’s a cake that uses precut fruit from my grocery store’s deli section and a tube of almond paste to perfume the crumb with that cherry/almond essence you expect from other summertime fruits like peaches, nectarines and plums. That was definitely my aim in developing my latest recipe, a Summertime Pineapple Upside-Down Cake. Maybe this is why I’ve been craving mango, pineapple, coconut, papaya and other tropical fruits more than ever these past few weeks - anything to bring the tropical getaway to me without a costly plane ticket and the headache of travel. Despite my desire for a vacation - particularly after the cold, gray start of this year - where I can just sweat and eat delicious fruit and sip cold drinks for days on end, it’s not in the cards for the rest of my 2023 calendar.
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